14th March, 2004
Hanoi
Ha Long Bay
Hai Phong
Langson
Nasam
Saigon
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December, 1996
Lunch Prepared By Friends In Vietnam
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The dishes brought to the table for our lunch, included freshly washed watercress, which set off alarm bells ringing in my mind, but then Grandma said that Grandpa always insisted that any water used in the preparation of food, must first be boiled. So much work had gone into preparing our lunch, and the food looked very attractive when laid out on the table.
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Visit Home Of Friends In Vietnam
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Before we left Na Sam, we paid a visit to the home of Long's brother, which was near the local market, and even in the late afternoon, two meat stalls were still trading selling pork, much of which had a lot of white fat. This is rendered down and used as cooking oil, so perhaps that is why all the food tastes so delicious.
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